Benny's Potato Salad

Rating: 2.57 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

This is my potato salad I have created for many family gatherings. The olives and dill relish give it a twist from the typical bland salad. Everyone always brags on me about it. Enjoy!

By POIRIERBENSON

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 5 minutes, until tender but not mushy. Drain in a colander, and run under cold water to cool. Set aside.

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  • In a large serving bowl, Stir together the eggs, green olives, dill and sweet pickle relishes, green onion, mayonnaise, yellow and brown mustards, and wine vinegar. Season with garlic powder, black pepper, white pepper, salt, celery seed, dill seed, and dill. Mix well, and stir in potatoes until coated. Chill for at least 2 hours to allow the flavors to blend.

Nutrition Facts

Per Serving:
217 calories; protein 5.4g; carbohydrates 24g; fat 11.6g; cholesterol 78.2mg; sodium 501.3mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

cnray
Rating: 4 stars
02/17/2010
I thought this was really good - my picky fiance enjoyed it too! I used all ingredients except the eggs olives brown mustard celery seed and dill seed. After we each had a serving my fiance added some peppercorn ranch dressing to his to give it a little something extra. I like it the way it is! Thanks for sharing the recipe Read More
Helpful
(2)

Most helpful critical review

Jackie E
Rating: 1 stars
10/19/2004
1st Recipe I've made that wasn't rated yet. My husband I could not eat this - guess I should have tasted before adding the dill seed and white wine vinegar. Won't make this again -but thanks for taking the time to submit. Read More
Helpful
(25)
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Jackie E
Rating: 1 stars
10/18/2004
1st Recipe I've made that wasn't rated yet. My husband I could not eat this - guess I should have tasted before adding the dill seed and white wine vinegar. Won't make this again -but thanks for taking the time to submit. Read More
Helpful
(25)
shecancook
Rating: 2 stars
11/17/2008
There were too many different ingredients in this. I didn't have them all so I confess that I doubled up on some (all sweet relish only one type of mustard). The long ingredient list didn't seem worth the extra effort. I wouldn't make it again. Read More
Helpful
(13)
patty5977
Rating: 3 stars
07/26/2006
Not bad! I cut back the white wine vinegar to a 1/2 tsp and the dill seed back to 1/4 tsp. This seemed to work better for me. Read More
Helpful
(5)
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cnray
Rating: 4 stars
02/17/2010
I thought this was really good - my picky fiance enjoyed it too! I used all ingredients except the eggs olives brown mustard celery seed and dill seed. After we each had a serving my fiance added some peppercorn ranch dressing to his to give it a little something extra. I like it the way it is! Thanks for sharing the recipe Read More
Helpful
(2)
BAKEMEONE
Rating: 2 stars
06/06/2011
almost like the potato salad I make try using dill weed instead of the dill seed it should make a differance if you don't like the dill seed taste. Read More
Helpful
(2)
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