Rating: 4 stars
67 Ratings
  • 5 star values: 38
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 4

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.

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  • Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.

  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

Nutrition Facts

142 calories; protein 1.5g; carbohydrates 30.5g; fat 2.2g; cholesterol 0.6mg; sodium 104.9mg. Full Nutrition
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