Hot Fudge Cake

4.1
(68)

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

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Servings:
16
Yield:
9 inch square cake

Ingredients

  • 1 cup all-purpose flour

  • ¾ cup white sugar

  • 6 tablespoons unsweetened cocoa powder

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ½ cup milk

  • 2 tablespoons vegetable oil

  • 1 teaspoon vanilla extract

  • 1 cup packed brown sugar

  • 1 ¾ cups hot water

Directions

  1. In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.

  2. Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

Nutrition Facts (per serving)

142 Calories
2g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 105mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 2g
Calcium 58mg 4%
Iron 1mg 4%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.