Recipes Hot Fudge Cake 4.1 (68) 56 Reviews 7 Photos This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy! Recipe by Stephanie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Servings: 16 Yield: 9 inch square cake Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ¾ cup white sugar 6 tablespoons unsweetened cocoa powder 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup packed brown sugar 1 ¾ cups hot water Directions In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan. Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 142 Calories 2g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 142 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 105mg 5% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 23g Protein 2g Calcium 58mg 4% Iron 1mg 4% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved