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Hot Fudge Cake

Rated as 4.12 out of 5 Stars

"This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!"
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Ingredients

servings 142 cals
Original recipe yields 16 servings (9 inch square cake)

Directions

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  1. In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
  2. Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

Nutrition Facts


Per Serving: 142 calories; 2.2 g fat; 30.5 g carbohydrates; 1.5 g protein; < 1 mg cholesterol; 105 mg sodium. Full nutrition

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Reviews

Read all reviews 54
  1. 64 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good cake. I didnt think it was done so I cooked it a little more than it said. Turns out the sauce is supposed to be runny. Will definitely make again!!

Most helpful critical review

When I read Leazer's review "No Flavor But Sweet" - I was confused. But, then I made it and tasted it...Now it all makes sense. Weird texture, flavor is just "hot sugar" not "hot fudge". (I e...

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Very good cake. I didnt think it was done so I cooked it a little more than it said. Turns out the sauce is supposed to be runny. Will definitely make again!!

WOW. I made this tonight for dessert and my family loved it. It's low fat and I even took the oil out and used some orange juice instead. I also used skim milk and lite brown sugar. We loved...

I love this recipe! It is so easy to make my 11 year old daughter can make it herself. Great recipe for when unexpected guests arrive and you want to make a quick desert.

I made this to go with our homemade ice cream on the 4th. The only problem is that the number of servings are way understated. I think we were lucky if we got 8 servings, & they were small! It...

This is one of our favorite desserts - we serve it with vanilla ice cream and chopped pecans on the side (not everyone in my house loves pecans as much as I do so I don't bake them in it). Also,...

This is a fantastic and adaptable recipe! I added 1/2 cup walnuts to the dry ingredients to add a "chewy" texture and a combination of vanilla, cherry and almond essenses because I love them so ...

This cake was very easy to make. It was a little difficult to get out of the pan. You have to cut and then flip it over onto the serving dish. It is very, very rich. It made my teeth hurt i...

This is probably the best pudding cake of any flavor I've ever had. It's really easy to make and I didn't even have to make any modifications to the recipe. I highly recomend this to every choco...

When I read Leazer's review "No Flavor But Sweet" - I was confused. But, then I made it and tasted it...Now it all makes sense. Weird texture, flavor is just "hot sugar" not "hot fudge". (I e...