Recipes

Hot Fudge Cake

Name: Hot Fudge Cake
Ingredients: 1 cup all-purpose flour; 0.75 cup white sugar; 6 tablespoons unsweetened cocoa powder; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 cup packed brown sugar; 1.75 cups hot water

4.1

(68)

56 Reviews

7 Photos

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

Recipe by Stephanie

Updated on July 14, 2022

7

Servings:

16

Yield:

9 inch square cake

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
¾ cup white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1 ¾ cups hot water

Directions

In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

Nutrition Facts (per serving)

142	Calories
2g	Fat
31g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 105mg	5%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	3%
Total Sugars 23g
Protein 2g
Calcium 58mg	4%
Iron 1mg	4%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.