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My review
Steamed Squash Medley with Sun-Dried Tomatoes
Kate Holmgreen
"I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!"
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Ingredients
40 m servings 103 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water.
- Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water.
- Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.
Nutrition Facts
Per Serving: 103 calories; 4.6 g fat; 14.9 g carbohydrates; 3.7 g protein; 10 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
Read all reviews 916 Ratings
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Most helpful positive review
8/27/2004
I'll give this four stars, but that is including my modifications... added some minced garlic and dash of hot pepper sauce to the finished product. I made a big pot and used the last of this dis...
Most helpful critical review
3/27/2011
This was so bland to me. Not sure I thought the sundried tomatoes matched up with the squash & zuchinni.
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8/27/2004
I'll give this four stars, but that is including my modifications... added some minced garlic and dash of hot pepper sauce to the finished product. I made a big pot and used the last of this dis...
1/5/2011
Made this recipe last night exactly as written except I used smoked Sun Dried Tomatoes, it is simple and delicious. I didnt know they had smoked Sun Dried Tom until I went to purchase them. It w...
9/30/2008
I squeezed in a lemon instead of using butter to cut down on calories. Good!
1/7/2011
I was looking for something different to get me out of the "green bean's or corn" mentality. It was colorful and good when served warm and great as a cold left over.
6/30/2009
Great idea to mix the sun dried tomatoes with the squashes! I mixed all the ingredients together and placed in a ziplock steamer bag to save on prep time while the main dish was baking. The to...
3/15/2007
I used red onion (love red onion). I love healthy low calorie recipes, especially if they include vegetables! I actually made this as a snack! LOL Will definitely make again, would go great w...
3/27/2011
This was so bland to me. Not sure I thought the sundried tomatoes matched up with the squash & zuchinni.
7/31/2008
I was hoping for a bit more flavor, but it was ok. the dish was colorful, & different from my usual squash side dish.
5/13/2005
Very good recipe - Ruby Tuesday's restuarant serves a similar recipe. Fresh vegetables make this one great!