Steamed Squash Medley with Sun-Dried Tomatoes
I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
103 calories; protein 3.7g; carbohydrates 14.9g; fat 4.6g; cholesterol 10.2mg; sodium 85.4mg.
Full Nutrition