Mango Freezer Treat

Rating: 3.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.

By MLYIN

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.

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  • In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.

  • Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.

Nutrition Facts

Per Serving:
219 calories; protein 3.4g; carbohydrates 45.4g; fat 3g; cholesterol 8.1mg; sodium 35.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

JEFFRENAE
Rating: 5 stars
12/23/2004
this is a totally awsome and delicious recipe. I made it with my daughter who loved helping and it was eaten in literally 15 minutes. All my visitors want it. Recommend for all to make! Read More
Helpful
(3)

Most helpful critical review

Jannette Faust
Rating: 1 stars
07/28/2007
I did not like this recipe. The milk consistency the flavor of the flour and corn starch everything was wrong. Making this simple would've made this better. When you have a good mango you don't disguise the flavor. I should know I grow mangos and avocados but when I saw this recipe I became curious. It was such a waste of time and ingredients........ Read More
Helpful
(1)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
JEFFRENAE
Rating: 5 stars
12/22/2004
this is a totally awsome and delicious recipe. I made it with my daughter who loved helping and it was eaten in literally 15 minutes. All my visitors want it. Recommend for all to make! Read More
Helpful
(3)
Lesley
Rating: 4 stars
05/26/2005
My "large pot" wasn't big enough. But I followed the directions froze it went back to it and I couldn't scoop it out of the dish. If I let it thaw a bit it will be fine. Read More
Helpful
(2)
MONKEY235
Rating: 4 stars
07/04/2006
Very good and I didn't have to buy any fancy ingredients. It was really creamy and sweet. Probably next time I'll use less sugar. Read More
Helpful
(2)
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Jannette Faust
Rating: 1 stars
07/28/2007
I did not like this recipe. The milk consistency the flavor of the flour and corn starch everything was wrong. Making this simple would've made this better. When you have a good mango you don't disguise the flavor. I should know I grow mangos and avocados but when I saw this recipe I became curious. It was such a waste of time and ingredients........ Read More
Helpful
(1)
Airca
Rating: 2 stars
03/01/2013
Not bad but not a favorite. I followed the recipe exactly and the ingredients. Still came out a little ice block to me. Maybe it would be cool to use this a flavored ice cube in a fuity drink. You have to use heavy cream or whole milk or it will be a block of ice. Read More
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