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My review
Mango Freezer Treat
made it |
5 reviews
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MLYIN
"This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it."
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Ingredients
30 m servings 219 calsOriginal recipe yields 12 servings
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Directions
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- Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.
- In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.
- Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.
Nutrition Facts
Per Serving: 219 calories; 3 g fat; 45.4 g carbohydrates; 3.4 g protein; 8 mg cholesterol; 35 mg sodium. Full nutrition
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Reviews
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Newest
12/22/2004
this is a totally awsome and delicious recipe. I made it with my daughter who loved helping and it was eaten in literally 15 minutes. All my visitors want it. Recommend for all to make!
7/4/2006
Very good, and I didn't have to buy any fancy ingredients. It was really creamy and sweet. Probably next time I'll use less sugar.
5/26/2005
My "large pot" wasn't big enough. But, I followed the directions, froze it, went back to it and I couldn't scoop it out of the dish. If I let it thaw a bit, it will be fine.
7/28/2007
I did not like this recipe. The milk consistency the flavor of the flour and corn starch everything was wrong. Making this simple would've made this better. When you have a good mango you don...