Recipes Mango Freezer Treat 3.2 (5) 5 Reviews 0 Photos This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it. Recipe by MLYIN Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 7 medium mangos 4 cups whole milk 2 tablespoons cornstarch 3 tablespoons all-purpose flour 1 cup white sugar 1 pinch salt 3 tablespoons amaretto liqueur Directions Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside. In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto. Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm. I Made It Print Nutrition Facts (per serving) 219 Calories 3g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 219 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 8mg 3% Sodium 35mg 2% Total Carbohydrate 45g 17% Dietary Fiber 2g 8% Total Sugars 40g Protein 3g Vitamin C 33mg 167% Calcium 105mg 8% Iron 0mg 2% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved