Butter Beef

4.2
(533)

Easy, melt-in-your mouth buttery beef with tons of onion flavor made in your slow cooker! Serve over cooked egg noodles.

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16
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Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
8
Yield:
8 servings

This irresistibly rich butter-based beef recipe uses just three ingredients to create a luscious slow cooker meal. Stew meat, onion soup mix, and butter combine for an intensely savory bite you'll want to experience over and over again. Add this popular beef recipe to your rotation for a delightfully meaty dinner any day of the week.

How to Make Butter Beef

Getting dinner on the table has never been easier. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe;

Place cubed beef stew meat and butter in a slow cooker, then sprinkle soup mix on top. The slow cooker will handle the rest — cook on low for eight hours or in high mode for four. It couldn't be any simpler to make this luxurious beef dish.

What to Serve With Butter Beef

Butter beef is a natural partner to egg noodles, rice, and potatoes. It can also be served with a vibrant green salad to cut through the richness of the dish. This melt-in-your-mouth recipe is simple enough for a weeknight dinner or a special occasion that calls for saucy deliciousness.

How to Store and Freeze Leftover Butter Beef

Leftover butter beef can be refrigerated in an airtight container and enjoyed for up to three days. To freeze leftovers, wrap beef cubes (try dipping them in sauce beforehand to retain flavor) in cling wrap. Cooked butter beef will last up to two months in the freezer.

Allrecipes Community Tips and Praise

"I used a packet of roasted garlic onion soup mix instead and served it over a bed of jasmine Rice — it was a HUGE hit!" raves home cook Kevin. "I am REALLY looking forward to making this one again."

"My family loves this recipe and every friend I have given it to loves it also, " shares reviewer Lisa. "So simple but so good. We serve over rice!"

"My husband described this as the perfect comfort food," says Allstar Deb C. "I used a little less soup mix that was requested and added mushrooms and it was delicious. This will be on my regular rotation."

Editorial contributions by Rai Mincey

Ingredients

  • 3 pounds cubed beef stew meat

  • ½ cup butter

  • 1 (1 ounce) envelope dry onion soup mix

Directions

  1. Place beef and butter in a slow cooker and sprinkle onion soup mix over top.

  2. Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.

    close up view of Butter Beef over noodles garnished with fresh herbs in white bowls
    DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

437 Calories
35g Fat
2g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 437
% Daily Value *
Total Fat 35g 44%
Saturated Fat 16g 82%
Cholesterol 124mg 41%
Sodium 457mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 28g
Vitamin C 0mg 2%
Calcium 21mg 2%
Iron 3mg 16%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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