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Butter Beef

B's Kitchen

"Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles."
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Ingredients

5 h 5 m servings 437 cals
Original recipe yields 8 servings

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 437 calories; 34.6 g fat; 2.2 g carbohydrates; 28 g protein; 124 mg cholesterol; 457 mg sodium. Full nutrition

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Reviews

Read all reviews 343
  1. 443 Ratings

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Most helpful positive review

I've made this twice now. The first time I followed the recipe to the letter and found it decent but knew the recipe had potential with a little tweaking. The second time, I did the following ...

Most helpful critical review

Followed recipe exactly, wasn't bad but wasn't great. Will be using leftovers to make a soup.

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I've made this twice now. The first time I followed the recipe to the letter and found it decent but knew the recipe had potential with a little tweaking. The second time, I did the following ...

5+++++!! Great flavor - this is the second time I've made it and the first time was exactly as written and it was great that way. After reading other reviews I decided to do a bit of tampering -...

What a FANTASTIC treat!! Made the house smell divine!!! I used a 1.5 lb London broil (cut into cubes) and 3/4 cup butter, added a 4-oz can of unsalted mushroom pieces, and one finely chopped lee...

This was so good! I followed the recipe and added 1/2 chopped onion, 1 garlic clove diced, I browned the meat with seasoning (Adobo) and Worcestershire sauce. De-lish! Definitely a keeper and...

This is a great recipe. I make this often, and it disappears fast. I sometimes use a beef roast and after it is done cooking, shred the beef, put it back in the crock pot with all the "gravy" ...

I did it like others, cut the butter to 1.4 cup, but floured the beef with about seasoned flour, cumin, garlic, dash of nutmeg and a little all saltfree table seasoning, then browned it off in a...

Wonderful recipe - I made it "as is", but I used a packet of Roasted Garlic Onion Soup mix instead... I served it over a bed of Jasmine Rice - and it was a HUGE hit! I am REALLY looking forwar...

Very tasty and so simple. I used a kilo or so of what we call gravy beef. I added a little extra butter, some garlic, couple of carrots and an onion. Superb.

mad this last night, secret let the beef cook a long time.I added sour creme to my noodles!