449 Ratings
  • 5 star values: 211
  • 4 star values: 127
  • 3 star values: 69
  • 2 star values: 21
  • 1 star values: 21

Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

437 calories; 34.6 g total fat; 124 mg cholesterol; 457 mg sodium. 2.2 g carbohydrates; 28 g protein; Full Nutrition


Reviews (348)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/31/2007
5!! Great flavor - this is the second time I've made it and the first time was exactly as written and it was great that way. After reading other reviews I decided to do a bit of tampering - browning beef first adding mushrooms garlic and onions and a bit of red wine. Oh my! It's even better. Also towards the end I added a packet of beef gravy to thicken it up. Was lovely over mashed potatoes. Will be making this again...and again...and...: ) Read More
(237)

Most helpful critical review

Rating: 1 stars
04/15/2010
I fixed this twice. I guess I forgot how salty it was. The meat was awsome but way to salty. Because of the salt won't be fixing this again. Read More
(3)
449 Ratings
  • 5 star values: 211
  • 4 star values: 127
  • 3 star values: 69
  • 2 star values: 21
  • 1 star values: 21
Rating: 4 stars
11/27/2006
I've made this twice now. The first time I followed the recipe to the letter and found it decent but knew the recipe had potential with a little tweaking. The second time I did the following things to snaz it up: seasoned the beef with kosher salt fresh cracked pepper and garlic powder browned the beef before adding it to the slow cooker sauted 2 cups sliced mixed mushrooms and 1 onion sliced in the beef drippings before adding them to the slow cooker deglazed the pan with 1/2 cup of red wine and added that also to the slow cooker used 1/2 unsalted and 1/2 salted butter and then used low-salt soup mix to avoid all the saltiness. I serve it over either egg noodles or mashed potatoes. It is now much requested in my house. Read More
(773)
Rating: 5 stars
03/31/2007
5!! Great flavor - this is the second time I've made it and the first time was exactly as written and it was great that way. After reading other reviews I decided to do a bit of tampering - browning beef first adding mushrooms garlic and onions and a bit of red wine. Oh my! It's even better. Also towards the end I added a packet of beef gravy to thicken it up. Was lovely over mashed potatoes. Will be making this again...and again...and...: ) Read More
(237)
Rating: 5 stars
12/11/2004
What a FANTASTIC treat!! Made the house smell divine!!! I used a 1.5 lb London broil (cut into cubes) and 3/4 cup butter added a 4-oz can of unsalted mushroom pieces and one finely chopped leek and the one envelope of dry onion soup mix - like the recipe states. Served over white rice and with minted peas on the side. This was the most tender beef I've ever had!!! Read More
(118)
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Rating: 5 stars
06/09/2009
This was so good! I followed the recipe and added 1/2 chopped onion 1 garlic clove diced I browned the meat with seasoning (Adobo) and Worcestershire sauce. De-lish! Definitely a keeper and so EASY to make! Read More
(75)
Rating: 4 stars
02/01/2006
This is a great recipe. I make this often and it disappears fast. I sometimes use a beef roast and after it is done cooking shred the beef put it back in the crock pot with all the "gravy" and let it simmer for about another 5 minutes. This makes it extra moist when sometimes in a crock pot the portion of meat not submerged in liquid can get over cooked. I serve mine over my whipped potatoes. I am not a potato eater but I will eat them with this wonderful beef on top. Great recipe! Read More
(51)
Rating: 4 stars
06/27/2007
I did it like others cut the butter to 1.4 cup but floured the beef with about seasoned flour cumin garlic dash of nutmeg and a little all saltfree table seasoning then browned it off in a little olive oil and then used one large onion diced and sweated in the beef pan then diced mushrooms 1 cup of burgandy wine to deglaze the pan and all into the slow cooker with some worchester a little more garlic spice and some pepper then a packet of brown gravy mix and 1/cup of water.. Lovely easy quick sort of beef burgandy flavor. Serving it with some mash potatos..and fresh peas. Read More
(46)
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Rating: 5 stars
07/23/2007
Wonderful recipe - I made it "as is" but I used a packet of Roasted Garlic Onion Soup mix instead... I served it over a bed of Jasmine Rice - and it was a HUGE hit! I am REALLY looking forward to making this one again:) Read More
(37)
Rating: 5 stars
11/04/2006
Very tasty and so simple. I used a kilo or so of what we call gravy beef. I added a little extra butter some garlic couple of carrots and an onion. Superb. Read More
(27)
Rating: 5 stars
01/04/2007
mad this last night secret let the beef cook a long time.I added sour creme to my noodles! Read More
(24)