Rating: 4.5 stars
91 Ratings
  • 5 star values: 65
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1

This a simple glaze, and can be made in either a double boiler or the microwave.

Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
10
Yield:
1 /2 cup
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.n

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  • Pour glaze while still warm over cake.n

Nutrition Facts

66 calories; protein 0.4g; carbohydrates 6.7g; fat 4.8g; cholesterol 6.1mg; sodium 17.3mg. Full Nutrition
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