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My review
Chocolate Glaze I
jennifer
"This a simple glaze, and can be made in either a double boiler or the microwave."
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Ingredients
10 m servings 66 calsOriginal recipe yields 10 servings (1 /2 cup)
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Per Serving: 66 calories; 4.8 g fat; 6.7 g carbohydrates; 0.4 g protein; 6 mg cholesterol; 17 mg sodium. Full nutrition
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Read all reviews 7586 Ratings
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Most helpful positive review
1/9/2003
Easy to make and delicious. Very chocolatey and not too sweet. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then ...
Most helpful critical review
8/27/2006
Not what I was looking for- tasted like melted chocolate chips (of course that is yummy, but I wanted something different). It also kind of separated out and looked wierd and rubber-like on my ...
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1/9/2003
Easy to make and delicious. Very chocolatey and not too sweet. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then ...
8/24/2008
Perfect to top my chocolate cake--thick, glossy and chocolatey. This couldn't be easier or quicker. Just melt, pour and spread! Hubby's only criticism, and I have to agree, is that there wasn't...
5/15/2002
This was excellent! I had to substitute honey for the corn syrup, and it turned out great. Made an excellent topping for eclairs. Held up well in the fridge. Great consistency, super quick, ...
8/27/2006
Not what I was looking for- tasted like melted chocolate chips (of course that is yummy, but I wanted something different). It also kind of separated out and looked wierd and rubber-like on my ...
10/6/2007
A bit disappointed- I poured it over a bundt cake, and expected it to run down the sides, but it wasn't thin enough. Too gloopy. I used the microwave method- I suppose I should have nuked the bu...
8/24/2007
A good recipe. I added some vanilla extract too. It set up well, and stayed nice and shiny.
8/17/2009
Very easy, no problems in double boiler, didn't need the corn syrup........
4/14/2001
this glaze was so fast and easy, not to mention delicious. I've also made this glaze with milk chocolate chips instead of semi-sweet chips.