Rating: 4 stars
117 Ratings
  • 5 star values: 59
  • 4 star values: 35
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 2

A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!

Recipe Summary

cook:
15 mins
total:
50 mins
prep:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.

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  • Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.

  • Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

308 calories; protein 24.7g; carbohydrates 11.1g; fat 18.2g; cholesterol 69.8mg; sodium 94.4mg. Full Nutrition
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