Rating: 2.5 stars 2.5
9 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 4

This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
1 /2 cup
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.

    Advertisement
  • Allow the mixture to cool slightly, and spread between layers.

Nutrition Facts

54 calories; carbohydrates 11.4g; fat 1g; cholesterol 2.5mg; sodium 58.1mg. Full Nutrition
Advertisement