Rating: 4.5 stars 4.5
83 Ratings
  • 5 star values: 53
  • 4 star values: 27
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.

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  • Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.

  • Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutrition Facts

229 calories; protein 15g; carbohydrates 19.2g; fat 10.2g; cholesterol 39.4mg; sodium 213.6mg. Full Nutrition
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