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Chocolate Chip Cake
Reviews:
May 12, 2009

After reading other reviews, I made some changes to this recipe. I decreased the amount of baking powder to 2 tsp and added a teaspoon of cinnamon to the dry ingredients. I baked it in a bundt pan, and buttered and cinnamon-sugared the pan instead of butter and flouring it. This posed a problem, as half the cake stuck & I was going to take a picture of it to put on here! I used Ghiradelli dark chocolate chips, chopped up-- it was delicious!

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