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My review
Chocolate Chip Cake
Lil
"I make it with a Butterscotch Filling and a Chocolate Glaze."
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Ingredients
servings 371 calsOriginal recipe yields 12 servings (1 layer cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
- In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
- Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.
Nutrition Facts
Per Serving: 371 calories; 16.4 g fat; 53.6 g carbohydrates; 5.6 g protein; 75 mg cholesterol; 400 mg sodium. Full nutrition
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Reviews
Read all reviews 2427 Ratings
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Most helpful positive review
7/25/2007
I made this for a neighbor kid's birhtday. It was a hit. I did change it a little. I used a bundt pan and baked it for about 45 minutes and instead of greasing and flouring, I greased and sug...
Most helpful critical review
12/14/2008
Been looking for a good recipe for awhile, and this wasn't it. Yes it tasted of chocolate, but that's about it, the 'cake' part was completely unimpressive. I had to compensate by putting a la...
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Least positive
Newest
7/25/2007
I made this for a neighbor kid's birhtday. It was a hit. I did change it a little. I used a bundt pan and baked it for about 45 minutes and instead of greasing and flouring, I greased and sug...
10/1/2001
This cake was ok. If you really want a chocolate chip cake, then it's a good recipe. I was just not fully committed to the idea. Plus, the recommended frosting didn't work very well, and the ...
4/17/2007
I made this for my husband's birthday as he was wanting a chocolate chip cake. It's a good cake, but it is rather heavy. I ended up using the Cool Whipped Frosting from this site with it, which ...
12/23/2005
This cake, for one thing, is very rich. I wouldn't recommend using anymore chocolate on it ie: frosting or filling. Instrad, I just used vanilla frosting on it and it turned out great!
11/20/2006
I'm torn between giving 4 or 5 stars. It was very good, but a bit heavy on the baking powder. It affects the taste, more so as leftovers. I made a simple icing (2T butter creamed with 1 c pow...
5/12/2009
After reading other reviews, I made some changes to this recipe. I decreased the amount of baking powder to 2 tsp and added a teaspoon of cinnamon to the dry ingredients. I baked it in a bundt...
12/14/2008
Been looking for a good recipe for awhile, and this wasn't it. Yes it tasted of chocolate, but that's about it, the 'cake' part was completely unimpressive. I had to compensate by putting a la...
2/5/2007
A little bit on the heavy side, but very very tasty! Use a chocolate glaze on top
9/1/2000
We baked this one 3 weeks ago. My son just requested this for his birthday! It must be good! I put chocolate pudding in the middle and frost with chocolate frosting.