Rating: 4.5 stars 4.3
27 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

I make it with a Butterscotch Filling and a Chocolate Glaze.

Recipe Summary

Servings:
12
Yield:
1 layer cake
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

    Advertisement
  • In a large mixing bowl, cream together butter and sugars. Beat in the eggs.

  • In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.

  • Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.

Nutrition Facts

371 calories; protein 5.6g; carbohydrates 53.6g; fat 16.4g; cholesterol 75.2mg; sodium 400mg. Full Nutrition
Advertisement