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Cheesy Macaroni and Beef Casserole with Thyme
November 01, 2006

I was in kind of a hurry tonight and did not read the reviews before I made this recipe - let's just say I learned my lesson! This recipe calls for too much flour, so I added a lot more milk to make more of a sauce. Next time, I'll add more cheese and the addition of garlic is a great idea. I'll probably also leave out the tomatoes, I just don't think they add much to the dish. It turned out really good, though. My 2-year-old loved it!