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Cheesy Macaroni and Beef Casserole with Thyme
October 25, 2006

Okay all....this recipe is a good idea but WAY to bland for my taste!! I would make the following changes 1. MORE CHEESE!! You can barely taste any cheese 2. NO THYME...or a lot less of it. It's so me it tasted like macaroni and thyme! (I don't like thyme so I would leave it out.) 3. MORE BEEF! You can't taste this either. 4. GARLIC! This would add a great flavour to this dish. 5. LESS wasn't saucy at all..just too thick. All in all the idea is good it just needs to be worked on a little bit!