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Fried Soft-Shell Crab
Reviews:
June 10, 2006

I made these last night as it was the first time I was able to get soft-shells at my fish monger's. Just great served on toasted rolls with lettuce and tomato with just a touch of mayo! I seasoned the flour with salt and pepper and a bit of Old Bay seasoning. Yum...

  1. 37 Ratings

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