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Fried Soft-Shell Crab
Reviews:
July 05, 2013

Pretty good but after my first attempt I sub'd Wondra Flour for Starch. Starch gave it a gummy Texture and strange taste.

  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars