Recipe by: Carol
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I made this cake for my son's 3rd birthday. As others have said, it is very dense and heavy. It was also very moist and tasted great. Everyone at the party loved it. I did have to bake it for al...
I was somewhat disappointed with this recipe after seeing all of the rave reviews. I decorate cakes for a side job and I had a customer who wanted a really good homemade yellow cake for her hus...
I was somewhat disappointed with this recipe after seeing all of the rave reviews. I decorate cakes for a side job and I had a customer who wanted a really good homemade yellow cake for her hus...
I made this cake for my son's 3rd birthday. As others have said, it is very dense and heavy. It was also very moist and tasted great. Everyone at the party loved it. I did have to bake it for al...
I ran late and needed to bake a cake just as the guests were arriving, so had to make shortcuts. I softened the butter in the microwave and mixed the eggs in without separating them and the cake...
This cake came out beautifully, but I only gave it 4 stars because I had to make a lot of adjustments. First of all, make sure to soften the butter before you mix it. This makes it easier to wor...
This is the best birthday cake in the world and I have made a lot of cakes. Use real butter if you can! It rises beautifully and is of perfect texture. I used a cream chees icing. One 8 oz. ...
This year I wanted to make my grand daughters birthday cake and I used this recipe. I must say it was very delicious. I added my own frosting but overall I had enough cake to feed everyone at th...
I don't know why some others say it is packy. If you follow the recipe to the letter, it comes out great. Be sure you are sifting your flour/baking powder mixture, and fluffing your egg whites...