-
-
My review
Happy Birthday Cake
Carol
"This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 414Original recipe yields 12 servings (1 9x13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8- or 9-inch round layer cake pans.
- Cream the butter and sugar together until smooth and fluffy, about 5 minutes. Add the egg yolks one at a time, beating after each one. Mix in the vanilla extract.
- Sift together the baking powder, flour, and salt. Add the flour mixture to the creamed mixture in three batches, alternating with the milk. Blend after each addition. Scrape down the sides and bottom of the bowl and beat an additional minute.
- In a separate bowl, beat the egg whites with a dash of salt until stiff peaks form. Fold one third of the egg whites into the cake batter to lighten it; gently fold in the remaining egg whites. Pour batter into prepared pan(s).
- Bake in preheated oven until cake springs back when touched lightly with a fingertip and a tester inserted in the center comes out clean. Cake layers may be done baking after 25 minutes; a 9x13-inch cake may take 35 minutes. Cool on wire rack.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 192218 Ratings
-
-
-
-
-
Most helpful positive review
8/20/2007
I made this cake for my son's 3rd birthday. As others have said, it is very dense and heavy. It was also very moist and tasted great. Everyone at the party loved it. I did have to bake it for al...
Most helpful critical review
3/23/2006
I was somewhat disappointed with this recipe after seeing all of the rave reviews. I decorate cakes for a side job and I had a customer who wanted a really good homemade yellow cake for her hus...
Most helpful
Most positive
Least positive
Newest
3/23/2006
I was somewhat disappointed with this recipe after seeing all of the rave reviews. I decorate cakes for a side job and I had a customer who wanted a really good homemade yellow cake for her hus...
8/20/2007
I made this cake for my son's 3rd birthday. As others have said, it is very dense and heavy. It was also very moist and tasted great. Everyone at the party loved it. I did have to bake it for al...
12/14/2005
I ran late and needed to bake a cake just as the guests were arriving, so had to make shortcuts. I softened the butter in the microwave and mixed the eggs in without separating them and the cake...
9/21/2008
This cake came out beautifully, but I only gave it 4 stars because I had to make a lot of adjustments. First of all, make sure to soften the butter before you mix it. This makes it easier to wor...
10/18/2005
This is the best birthday cake in the world and I have made a lot of cakes. Use real butter if you can! It rises beautifully and is of perfect texture. I used a cream chees icing. One 8 oz. ...
9/18/2002
This year I wanted to make my grand daughters birthday cake and I used this recipe. I must say it was very delicious. I added my own frosting but overall I had enough cake to feed everyone at th...
6/6/2006
I don't know why some others say it is packy. If you follow the recipe to the letter, it comes out great. Be sure you are sifting your flour/baking powder mixture, and fluffing your egg whites...
6/20/2007
love the cake! instead of 3 9 inch pans i used two and double deckered the cake :)