White Chocolate Cheesecake with White Chocolate Brandy Sauce

Name: White Chocolate Cheesecake with White Chocolate Brandy Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 630 min
Ingredients: 4 (1 ounce) squares white chocolate; 3 (8 ounce) packages cream cheese, room temperature; 0.75 cup white sugar; 0.25 cup all-purpose flour; 3 eggs, room temperature; 0.5 cup heavy cream, room temperature; 0.5 teaspoon vanilla extract; 2 cups finely chopped white chocolate; 1 cup heavy cream; 2 fluid ounces brandy

4.8

(278)

215 Reviews

11 Photos

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.

Recipe by Judy Wilson

Updated on July 14, 2022

11

Prep Time:

30 mins

Cook Time:

1 hrs

Additional Time:

9 hrs

Total Time:

10 hrs 30 mins

Servings:

12

Yield:

1 10-inch cheesecake

Jump to Nutrition Facts

Ingredients

White Chocolate Cheesecake:

4 (1 ounce) squares white chocolate
3 (8 ounce) packages cream cheese, room temperature
¾ cup white sugar
¼ cup all-purpose flour
3 eggs, room temperature
½ cup heavy cream, room temperature
½ teaspoon vanilla extract

White Chocolate Brandy Sauce:

2 cups finely chopped white chocolate
1 cup heavy cream
2 fluid ounces brandy

Directions

Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10-inch springform pan with foil. Grease the inside of the pan.
Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
To make White Chocolate Brandy Sauce: place chopped white chocolate in a heat-proof bowl. Pour 1 cup cream into a saucepan and bring it to a boil over medium-high heat. Watch carefully so it doesn't boil over. Pour hot cream over chopped white chocolate; let soften for 2 minutes. Stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.

Nutrition Facts (per serving)

596	Calories
44g	Fat
40g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 596
% Daily Value *
Total Fat 44g	57%
Saturated Fat 27g	135%
Cholesterol 157mg	52%
Sodium 229mg	10%
Total Carbohydrate 40g	14%
Dietary Fiber 0g	0%
Total Sugars 36g
Protein 9g
Vitamin C 0mg	2%
Calcium 148mg	11%
Iron 1mg	6%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.