Recipe by: Judy Wilson
or
Sort stores by
Prep
Cook
Ready In
i specialize in baking cheesecakes and this is an exquisite white cheesecake recipe and brought a $125 bid to a recent charity auction; however, I highly recommend a vanilla crust as I remove my...
It was okay, but not great. The sauce ended up as the same color as the cheesecake.
i specialize in baking cheesecakes and this is an exquisite white cheesecake recipe and brought a $125 bid to a recent charity auction; however, I highly recommend a vanilla crust as I remove my...
AMAZING! I read through the recommendations and reviews for this recipe and it came out beautifully. I added twice the amount of white chocolate to the cake (not the sauce), added a crushed ore...
Of the 3 cheesecakes I've rated 5* so far, this is by far the easiest to make, and I think the best tasting too. I will definitely make it again. I didn't have a 10" springform, so I used a 7"...
This is an amazing recipe. There is one thing that I recommend and that is that you use a good quality white chocolate. The first time I made this I used chocolate from the bulk bin and it was a...
Just finished eating it this morning, in fact. I used a graham cracker crust pressed into the bottom of the pan. It was delicious. We didn't have any brandy on hand, so I used a shot of amare...
To Die For! I omitted the brandy sauce and drizzled it with chocolate syrup instead and my family and guests LOVED it!
this was the easiest and best tasting cheesecake ive ever baked! so thrilled. i doubled the white chocolate, but otherwise stuck to the recipe. i made it in four 4.5" springform pans, and did ha...
This was the first cheesecake I've ever made and it was a success. My husband had a holiday bakeoff at his work and the winner got a day off of work. It won! Since others had said the brandy sau...