Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Cappuccino Cheesecake
Reviews:
February 16, 2003

This was good the first day, but excellent the next, so I would recommend 24 hours for the cheesecake flavors to meld. I subsituted 4 t instant coffee, disolved in 1/2 a cup of whipping creaam for the coffee and coffee liquer the recipe calls for. I used chocolate sandwich cookies for the crust and would either use more cookies or less butter the next time, I think chocolate grahams would work better than the sandwich cookies though. I melted the chocolate in the microwave with no problems. All in all, excellent recipe.

  1. 451 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars