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Chocolate Cappuccino Cheesecake
Reviews:
October 21, 2002

Wonderful cheesecake! I made a few changes including doubling the crust portion, otherwise I thought it would be too thin and used 1/2 cup strong coffee (4 tsp instant coffee in 1/2 c. water) for the coffee and coffee liquer. I also used strong coffee in the cream portion and increased the amount of sugar (times 3) to make it sweeter. It got raves and I will definitely make it again!

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