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Southern Fried Cabbage
March 19, 2007

Great recipe! I took the advice of others: I eliminated the vegetable oil, doubled the bacon, and removed the bacon before adding the cabbage and onion, and returned it when the cabbage was almost done. I also didn't stir it as much. I placed a lid on the pan which helped seal in the flavors of the seasonings. Mmmm... Good!

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