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My review
Southern Fried Cabbage
3
JNADX3
"This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread."
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Ingredients
15 m servings 189Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender. Watch Now
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 442563 Ratings
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Most helpful positive review
4/5/2006
This is the best fried cabbage recipe I've ever had! The flavor is wonderful. I've made it twice now. The first time I followed the recipe exactly, but decided to make a few changes when I ma...
Most helpful critical review
5/16/2011
Made this twice. The first time exactly as written, the second time, I omitted the oil and doubled the bacon, just using the bacon grease to cook the cabbage in. It's so much better this way. Oh...
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4/5/2006
This is the best fried cabbage recipe I've ever had! The flavor is wonderful. I've made it twice now. The first time I followed the recipe exactly, but decided to make a few changes when I ma...
3/29/2006
This has become a family favorite of ours that we crave! The only thing I did differently was saute the onions on the side and then added in.
1/1/2007
Great recipe, but I think it is better if you double the bacon and omit the vegetable oil. Next time, I also will take the suggestion of dipping out the bacon before adding the cabbage and onio...
1/29/2007
Oh the memories this dish brings back! I am a southern girl who practicaly grew up on this stuff, but haven't made it for my family because we try to stay away from fried food as much as possibl...
1/9/2008
I agree, omit the oil and maybe some extra bacon, but I have always added splash of red wine vinegar to fried cabbage and use brown sugar for the white. It seems to add that little something. I ...
3/19/2007
Great recipe! I took the advice of others: I eliminated the vegetable oil, doubled the bacon, and removed the bacon before adding the cabbage and onion, and returned it when the cabbage was almo...
6/1/2007
This brings back fond memories of my mama's kitchen. Cheap, too, especially in the spring. I did make a few changes - left out the oil and used just the bacon drippings. Left out the onions. Rem...
5/16/2011
Made this twice. The first time exactly as written, the second time, I omitted the oil and doubled the bacon, just using the bacon grease to cook the cabbage in. It's so much better this way. Oh...