Southern Fried Cabbage

Name: Southern Fried Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.33333334326744 cup vegetable oil; 3 slices bacon, cut into thirds; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 head cabbage, cored and sliced; 1 white onion, chopped; 1 pinch white sugar

4.7

(719)

556 Reviews

120 Photos

Fried cabbage is a favorite at Mammaw's house! Bacon is fried until crispy, then sautéed with cabbage and onion in this simple, quick side dish. It's terrific with cornbread.

Recipe by JNADX3

Updated on January 5, 2023

120

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

⅓ cup vegetable oil
3 slices bacon, cut into thirds
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Directions

Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.

Nutrition Facts (per serving)

189	Calories
14g	Fat
14g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	13%
Cholesterol 5mg	2%
Sodium 528mg	23%
Total Carbohydrate 14g	5%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 4g
Vitamin C 73mg	367%
Calcium 85mg	7%
Iron 1mg	6%
Potassium 391mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.