Recipes Side Dish Vegetables Cabbage Southern Fried Cabbage 4.7 (719) 556 Reviews 120 Photos Fried cabbage is a favorite at Mammaw's house! Bacon is fried until crispy, then sautéed with cabbage and onion in this simple, quick side dish. It's terrific with cornbread. Recipe by JNADX3 Updated on January 5, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 120 120 120 120 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients ⅓ cup vegetable oil 3 slices bacon, cut into thirds 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 head cabbage, cored and sliced 1 white onion, chopped 1 pinch white sugar Directions Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes. Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 189 Calories 14g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 189 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 13% Cholesterol 5mg 2% Sodium 528mg 23% Total Carbohydrate 14g 5% Dietary Fiber 5g 19% Total Sugars 7g Protein 4g Vitamin C 73mg 367% Calcium 85mg 7% Iron 1mg 6% Potassium 391mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved