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My review
Peruvian Cilantro Rice
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LAURELC1
"This a recipe my mom always makes. Its delicious! The rice turns out green because of the cilantro and it's full of flavor!"
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Ingredients
35 m servings 190Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place the chicken into a large saucepan and fill with enough water to cover, about 3 cups. Bring to a boil and cook for about fifteen minutes, or until chicken is done. Dice chicken, and reserve cooking liquid.
- In a food processor or blender, puree cilantro with 1/2 cup water.
- Heat oil in a saucepan and cook garlic until lightly browned. Pour in 2 cups of the cooking liquid and stir in the cilantro puree, diced chicken, carrots, peas, cumin and rice. Season with salt and pepper to taste. Bring to a simmer, then cover; cook on low heat until rice is tender and liquid has been absorbed, 15 to 20 minutes.
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Reviews
Read all reviews 3335 Ratings
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Most helpful positive review
4/17/2006
Very good! I used fresh carrots because that's what I had plus used a full cup of both carrots and peas but otherwise followed the recipe and it turned out great. My family liked it very much.
Most helpful critical review
9/13/2008
Good effort at a Peruvian dish. In Peru, this dish is called "arroz verde" (green rice) or "arroz con pollo" (rice with chicken). It is a very popular dish. I live in Peru and eat it frequentl...
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9/13/2008
Good effort at a Peruvian dish. In Peru, this dish is called "arroz verde" (green rice) or "arroz con pollo" (rice with chicken). It is a very popular dish. I live in Peru and eat it frequentl...
4/27/2007
Well budy i am peruvian and just to tell u are missing key ingrdients to this peruvain recipe like the yellow pepper found in mexican produce stores wich is used for most peruvian foods and this...
7/13/2009
This recipe is alright, I think the frozen carrots and pea do it no justice, it makes it more like a cheap food court fried rice plate. This is how I've been making arroz verde (green rice) fo...
5/7/2009
My husband is peruvian and we always make this with beer (cusquena or corona.)you add it with the cilantro so the rice can soak it up. (about half a bottle or more if you like)I know this dish a...
4/17/2006
Very good! I used fresh carrots because that's what I had plus used a full cup of both carrots and peas but otherwise followed the recipe and it turned out great. My family liked it very much.
7/4/2009
I really wanted to try this recipe, because oddly enough, these ingredients were all we had in the house today! After reading other reviews I made some adjustments to steps 2 and 3 to avoid the ...
5/3/2006
I turned this into a side dish for chicken and loved it. I added some leftover green onion to the cilantro and basically just made a green rice using the puree and chix stock to cook the rice
10/26/2007
The CDA and other medical organizations suggest 4 oz. of meat per serving. This therefore makes TWO servings. TWO, not six. Unfortunately, it also makes from four to eight servings of rice, whic...
6/21/2006
Sounded delicious......extremely bland and I prepared it just as directed.