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My review
Holly's Black Forest Cake
Holly Brazzell
"This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries."
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Ingredients
servings 586Original recipe yields 12 servings (1 - 8 or 9 inch layer cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2- 8 or 9 inch round cake pans.
- In a medium sized bowl combine flour, white sugar, baking powder, baking soda and salt. Add water, shortening, and 1 teaspoon vanilla. Beat with an electric mixer on low to medium speed until combined. Then beat on high speed for 2 minutes. Add eggs and melted chocolate and beat 2 minutes more. Pour batter into prepared pans.
- Bake for 30 to 35 minutes. Cool cakes on a wire rack for 10 minutes. Remove cakes from pans and let cool thoroughly on a wire rack.
- To Make Frosting: Beat butter until fluffy. Gradually add 2 cups of confectioner's sugar and the cocoa. Beat well than add the milk, and 1 1/2 teaspoons vanilla extract. Beat in the remaining confectioner's sugar and any additional milk as needed for spreadability.
- To Make Filling: Drain cherries reserving 2/3 cup of the liquid. In a medium sauce pan combine reserved liquid and cornstarch, add fruit. Cook over medium heat and stir until thickened and bubbly. Cook and stir for more 2 minutes and then stir in the orange or cherry liqueur. Remove from heat cover and cool without stirring.
- Arrange one cake layer on a serving dish and spread the cooled cherry filling over the top (reserve some cherries for a garnish for top of cake). Place second layer on top filling and frost sides and top of cake with frosting.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
10/30/2000
I was expecting it to be much better. It was not worth all the work. Everyone enjoyed it enyway and it was very pretty. I decorated the cake with the cherries, whipped cream, and chocolate sh...
Most helpful critical review
3/8/2004
Where to begin... Well, this recipe produced a very dense cake (and not in the dense = fudgy sense). It was heavy and actually a bit bland. The frosting? Well, I only added 3 cups of confect...
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Newest
10/30/2000
I was expecting it to be much better. It was not worth all the work. Everyone enjoyed it enyway and it was very pretty. I decorated the cake with the cherries, whipped cream, and chocolate sh...
4/11/2001
This cake was absolutely great! Exactly what I was looking for and a wonderful addition to my recipe box.
3/8/2004
Where to begin... Well, this recipe produced a very dense cake (and not in the dense = fudgy sense). It was heavy and actually a bit bland. The frosting? Well, I only added 3 cups of confect...
10/22/2009
A traditional Schwarzfelder Kirschtorte (Black Forest Cherry Cake) uses Schwarzfelder Kirschwasser-Black Forest Cherry Schnapps. You should use a cherry liquor instead of orange.
10/14/2003
I made it for my boyfriend's birthday and everyone simply thought it was delicious. One thing though, I had sprinkled flour on the cake tray before I put the cakes in, so there was powder flour...
2/20/2005
It absolutely gets high scores for being quick which is very nice but it's too sweet. If I make it again I'll try adding more chocolate and cutting on the sugar.