New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Ice Box Cake I

Rated as 3 out of 5 Stars
2 made it  |  2 reviews   |  0 photos

Recipe by:

"This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one."
Added to shopping list. Go to shopping list.

Ingredients

8 h 30 m servings 229
Original recipe yields 18 servings (1 - 9x12 dessert cake)

Directions

{{model.addEditText}} Print
  1. Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
  2. Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.
You might also like
Magic Cake

A simple white cake with magical custard filling!
Cranberry Swirl Coffee Cake

Perfect holiday breakfast coffee cake!
Chocolate Magic Cake

Chocolaty, creamy, cakey, magical!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 229 calories; 9.4 30.9 6.4 82 156 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I tried this recipe and it turned into a soggy mess!!!!!

Read more

Loved it!!! Thanks!

Read more
More Reviews