-
-
My review
Ice Box Cake I
made it |
2 reviews
|
Rhema Hernandez
"This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 30 m servings 229 calsOriginal recipe yields 18 servings (1 - 9x12 dessert cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
- Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.
Nutrition Facts
Per Serving: 229 calories; 9.4 g fat; 30.9 g carbohydrates; 6.4 g protein; 82 mg cholesterol; 156 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest