Ice Box Cake I
"This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one."
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Ingredients8 h 30 m servings 229 cals
Original recipe yields 18 servings (1 - 9x12 dessert cake)
- Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
- Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.
Per Serving: 229 calories; 9.4 g fat; 30.9 g carbohydrates; 6.4 g protein; 82 mg cholesterol; 156 mg sodium. Full nutrition
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