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Ice Box Cake I

Rated as 3 out of 5 Stars
2 made it  |  2 reviews   |  0 photos

Recipe by:

"This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one."
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Ingredients

8 h 30 m servings 229
Original recipe yields 18 servings (1 - 9x12 dessert cake)

Directions

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  1. Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
  2. Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.
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Nutrition Facts


Per Serving: 229 calories; 9.4 30.9 6.4 82 156 Full nutrition

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Reviews

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I tried this recipe and it turned into a soggy mess!!!!!

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Loved it!!! Thanks!

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