Skip to main content New<> this month
Get the Allrecipes magazine

Ice Box Cake I

Rated as 3 out of 5 Stars

"This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one."
Added to shopping list. Go to shopping list.

Ingredients

8 h 30 m servings 229
Original recipe yields 18 servings (1 - 9x12 dessert cake)

Directions

{{model.addEditText}} Print
  1. Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
  2. Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

Nutrition Facts


Per Serving: 229 calories; 9.4 30.9 6.4 82 156 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I tried this recipe and it turned into a soggy mess!!!!!

Loved it!!! Thanks!