Ice Box Cake I

2 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 1

This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one.

By Rhema Hernandez

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Recipe Summary

cook:
10 mins
additional:
8 hrs
total:
8 hrs 30 mins
prep:
20 mins
Servings:
18
Yield:
1 - 9x12 dessert cake
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.

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  • Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

Nutrition Facts

Per Serving:
229 calories; protein 6.4g; carbohydrates 30.9g; fat 9.4g; cholesterol 81.5mg; sodium 155.8mg. Full Nutrition
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