This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
18
Yield:
1 - 9x12 dessert cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.

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  • Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

Nutrition Facts

229 calories; protein 6.4g 13% DV; carbohydrates 30.9g 10% DV; fat 9.4g 14% DV; cholesterol 81.5mg 27% DV; sodium 155.8mg 6% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/13/2006
Loved it!!! Thanks! Read More
(7)

Most helpful critical review

Rating: 1 stars
02/02/2004
I tried this recipe and it turned into a soggy mess!!!!! Read More
(9)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
02/02/2004
I tried this recipe and it turned into a soggy mess!!!!! Read More
(9)
Rating: 5 stars
05/13/2006
Loved it!!! Thanks! Read More
(7)