Applesauce Cake I

I have been a lurker around the allrecipes site for a few years now and many of the recipes I use have come from this site but I have never reviewed anything here before because I hate signing u...

I made it without any cloves (we don't like cloves) and loved it!! I was a little concerned about the density of the batter while I was mixing it but the cake turned out beautifully. I'll defi...

This is one of the best applesauce cake recipes I have ever used. It is a perfect size in an 8 inch square pan. I used butter not margarine, and baked it for 45 minutes. I thought the batter ...

I thnk I would rate this even higher if I could. I bake this for a friend who gave me alot of apples and said make me something. So i made apple sauce using gala apples and then used the apple s...

We really enjoyed eating this cake. My boys--2 and 5--liked helping to make it. We made it yesterday and it is still moist and fresh-tasting today. (I used a 9-inch springform pan which worked...

This was the first applesauce cake I ever made. It was easy and it tasted soooooo good. I left out the walnuts but added 1 teaspoon vanilla.

I was causously optimistic because there are no eggs. To say I was disappointed would be a polite understatement. I followed the recipe to the letter and turned out wet bricks that I didn't even...

Bland nothing! This was loaded with flavor! I did use spelt flour, and thick homemade unsweetened applesauce, and it was fantastic. Next time I will halve the sugar, though, and I think this wou...

Moist, full of cinnamon flavour. I couldn't believe that I didn't need any eggs. Everybody had to have seconds and thirds and...