Rating: 4.5 stars 4.4
329 Ratings
  • 5 star values: 221
  • 4 star values: 71
  • 3 star values: 23
  • 2 star values: 7
  • 1 star values: 7

This applesauce cake is quick and easy to make. We eat it for breakfast at our house.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
1 8-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.

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  • Beat sugar and butter together in a large bowl with an electric mixer until creamy. Add applesauce; beat well. Stir in flour, baking soda, cinnamon, and cloves until just combined. Fold in walnuts and raisins; spoon cake batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Serve warm.

Nutrition Facts

268 calories; protein 3.2g; carbohydrates 40.5g; fat 11.1g; cholesterol 20.3mg; sodium 161.1mg. Full Nutrition
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