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Spanish Squash

Rated as 4.4 out of 5 Stars
0

"This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!"
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Ingredients

1 h servings 195
Original recipe yields 6 servings

Directions

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  1. In a large skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
  2. Heat the oil in the skillet over medium heat. Mix in the squash and onion, and saute until tender.
  3. Mix the tomatoes and water into the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Bring the mixture to a boil. Cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts


Per Serving: 195 calories; 11.6 7.9 14.4 46 155 Full nutrition

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Reviews

Read all reviews 42
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum! This is so delicious. I used minced garlic mixed in with the squash and onions, but didn't change anything else. It smelled delicious while cooking. I served it over plain white rice an...

Most helpful critical review

Easy...Easy...Easy!!! I sauteed the onion with a minced clove of garlic (instead of garlic powder), then added the meat and browned it. At step 3, I was pretty heavy handed with the chili powd...

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Yum! This is so delicious. I used minced garlic mixed in with the squash and onions, but didn't change anything else. It smelled delicious while cooking. I served it over plain white rice an...

This is a great and easy recipe. Lots of flavor and yummy. I used my crock-pot to make it and it was great.

Family LOVED it over some brown rice. I also, doubled the spices and used fresh garlic (alot). I served it with grated cheese, sour cream, cilantro and hot sauce to suit everyones flavors.

Calabacitas! Great recipe! I changed the amount of spices a bit and used about 1 tbsp minced garlic, 2 tsp chili powder and a heaping teaspoon of cumin (love the spices). When I simmered everyth...

I really liked this dish! I cooked the squash and onion along with the beef as it browned. That shortened the time needed, as well as eliminating the need for the oil. The recipe does not instru...

Easy...Easy...Easy!!! I sauteed the onion with a minced clove of garlic (instead of garlic powder), then added the meat and browned it. At step 3, I was pretty heavy handed with the chili powd...

This was great! My boyfriend prefers food with more flavor than most people, so I almost always double seasonings. I doubled cumin and chili powder, used two garlic cloves instead of garlic po...

This was an excellent meal. I doubled the spices, and also used cilantro, and real garlic. I added bell pepper and grated cheese. Will try it again over some rice.

I made it to get my toddler to eat vegetables. My family loved it and wanted me to make it again the next night.