*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I whipped this up for lunch today and everyone loved it! To make sure the bacon was cooked I precooked it to the soft stage (it also cuts down on flareups from the grease). Cajun seasoning can be incredibly salty so use the no salt or low-salt version instead if you can find it. I will be making these again. Next time I'll serve them over rice or pasta.
I was so excited about this recipe!! Had 50 large prawns all done up properly with bacon just partially cooked (To cut down on flare-ups on BBQ and time ) and DARN it if I didn't have nothing but problems with the wrapping of the bacon. It would not hold the jalapeno in at all, they fell out during BBq'ing. I ended up with throwing out about 20 prawns, which is expensive for me. Nobody wants to reheat them and have them overcooked!! I probably did something wrong, it really annoys me because I hate to give bad reviews, but this just didn't do anything for our family!! Sorry.
I love these......except I used shredded Montery Jack cheese and jalepeno...( i put the cheese and slices of jalepeno in a mimi chopper with a little of the juice from the peppers in and gave it a whirl to mix them together.....I stuffed the Shrimp with this mixture....then wrapped with the bacon and bathe the shrimp with a little garlic butter....then grill!!!! MMMMMMMMMMMmmmmmmm
I forgot to add the cheese to this dish I was so excited about the shrimp. I made it with large prawns for a dinner with hubby....INCREDIBLE. Then I made if for my sister's B-Day and she could not get enough. I unfortunately made other food. She could have dined on just the shrimp. VERY GOOD.
I prepared these as though I would grill them (even placing them on skewers in individual foil) but instead I cooked them in the oven. I also dropped honey teriyaki sauce in each one prior to placing in the oven and they tasted so good! I did have to fry the bacon a bit prior to wrapping them to make it easier to wrap them and after that it was easy as pie. No longer will I have to purchase these in a restaurant @ 35.00 for 6.
Delicious! I found that it was easier to wrap the shrimp using raw bacon. To be sure the bacon cooked nicely I alternately raised and lowered the lid on my propane grill to maintain a small flame. I used a small sliver of cheese inside then topped the shrimp with a little more at the end.