Skip to main content New<> this month
Get the Allrecipes magazine
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
August 27, 2006

As the original submitter of this recipe, I have since changed a few things when I make this. I sautee the mushrooms in soy sauce and water. I use roasted red peppers from the jar instead of fresh and I sprinkle fresh basil leaves on top. Also, it helps to cook the dough for about 5 minutes prior to adding the toppings. Glad most of you are enjoying it!!!