Skip to main content New<> this month
Get the Allrecipes magazine
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
Reviews:
February 10, 2006

Tasty, beautiful, simple recipe. Loads of toppings; I used orange and red bell peppers and sauteed all the veggies and garlic in olive oil and flashed with balsamic vinegar instead. I loved how the goat cheese added a nice tang and saltiness. Next time, I'll try roasting / grilling the vegetables too to add another layer of flavour. Thank you for sharing this Stephanie!