Skip to main content New<> this month
Get the Allrecipes magazine
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
Reviews:
August 07, 2005

This pizza is delicious! I also sauteed the garlic, peppers, and mushrooms beforehand, and added a dash of white wine, and some fresh rosemary and oregano. Then, to give it a little bite, I sprinkled crushed red pepper all over the dough before baking. It was great :)