Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
Servings Per Recipe: 8 Calories: 199.6
% Daily Value *
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
As the original submitter of this recipe I have since changed a few things when I make this. I sautee the mushrooms in soy sauce and water. I use roasted red peppers from the jar instead of fresh and I sprinkle fresh basil leaves on top. Also it helps to cook the dough for about 5 minutes prior to adding the toppings. Glad most of you are enjoying it!!!
This pizza is delicious! I also sauteed the garlic peppers and mushrooms beforehand and added a dash of white wine and some fresh rosemary and oregano. Then to give it a little bite I sprinkled crushed red pepper all over the dough before baking. It was great:)
After reading some of the constructive reviews I cooked the sliced mushrooms in the microwave first so that I could soak up the moisture with a paper towel. I also raised the cooking temperature to 375 degrees and still cooked it a little longer than the suggested 20 minutes. I m a new cook at age 65 but I m not afraid to try something out of the ordinary such as this. Because I do the cooking 3 nights each week this was ample for my wife and me for two meals. It reheats OK in the microwave. I liked it well enough to take the picture. I ll make it again.
Tasty beautiful simple recipe. Loads of toppings; I used orange and red bell peppers and sauteed all the veggies and garlic in olive oil and flashed with balsamic vinegar instead. I loved how the goat cheese added a nice tang and saltiness. Next time I'll try roasting / grilling the vegetables too to add another layer of flavour. Thank you for sharing this Stephanie!
Wonderful!!! Very yummy. I used homemade whole wheat dough which went well with this rustic style pizza. I did two thing differently. I add caramelized red onions after the garlic and I used herb flavored goat cheese. I'll definitely be making this again.
This was absolutely the worst tasting pizza ever. My husband who will eat just about anything couldn't touch more than one bite. AWFUL. Can't believe the time I wasted preparing it. Makes me not believe the reviews anymore.....