Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

4.4
(65)

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust dough

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 2 portobello mushrooms, thinly sliced

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

  • 4 ounces goat cheese, crumbled

  • 3 tablespoons balsamic vinegar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.

  2. Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.

  3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

Nutrition Facts (per serving)

200 Calories
9g Fat
24g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 16%
Cholesterol 11mg 4%
Sodium 396mg 17%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 8g
Vitamin C 51mg 257%
Calcium 50mg 4%
Iron 2mg 8%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.