Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.

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  • Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.

  • Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

Nutrition Facts

200 calories; protein 8g 16% DV; carbohydrates 23.8g 8% DV; fat 8.5g 13% DV; cholesterol 11.2mg 4% DV; sodium 395.8mg 16% DV. Full Nutrition

Reviews (52)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/27/2006
As the original submitter of this recipe I have since changed a few things when I make this. I sautee the mushrooms in soy sauce and water. I use roasted red peppers from the jar instead of fresh and I sprinkle fresh basil leaves on top. Also it helps to cook the dough for about 5 minutes prior to adding the toppings. Glad most of you are enjoying it!!! Read More
(65)

Most helpful critical review

Rating: 1 stars
02/13/2006
This was absolutely the worst tasting pizza ever. My husband who will eat just about anything couldn't touch more than one bite. AWFUL. Can't believe the time I wasted preparing it. Makes me not believe the reviews anymore..... Read More
(10)
66 Ratings
  • 5 star values: 39
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
08/27/2006
As the original submitter of this recipe I have since changed a few things when I make this. I sautee the mushrooms in soy sauce and water. I use roasted red peppers from the jar instead of fresh and I sprinkle fresh basil leaves on top. Also it helps to cook the dough for about 5 minutes prior to adding the toppings. Glad most of you are enjoying it!!! Read More
(65)
Rating: 5 stars
08/07/2005
This pizza is delicious! I also sauteed the garlic peppers and mushrooms beforehand and added a dash of white wine and some fresh rosemary and oregano. Then to give it a little bite I sprinkled crushed red pepper all over the dough before baking. It was great:) Read More
(35)
Rating: 5 stars
05/22/2006
After reading some of the constructive reviews I cooked the sliced mushrooms in the microwave first so that I could soak up the moisture with a paper towel. I also raised the cooking temperature to 375 degrees and still cooked it a little longer than the suggested 20 minutes. I m a new cook at age 65 but I m not afraid to try something out of the ordinary such as this. Because I do the cooking 3 nights each week this was ample for my wife and me for two meals. It reheats OK in the microwave. I liked it well enough to take the picture. I ll make it again. Read More
(32)
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Rating: 5 stars
02/09/2006
this was awesome. i used a boboli pizza crust instead of dough. also added a layer of fresh spinach and red onion. Read More
(22)
Rating: 5 stars
02/13/2006
Tasty beautiful simple recipe. Loads of toppings; I used orange and red bell peppers and sauteed all the veggies and garlic in olive oil and flashed with balsamic vinegar instead. I loved how the goat cheese added a nice tang and saltiness. Next time I'll try roasting / grilling the vegetables too to add another layer of flavour. Thank you for sharing this Stephanie! Read More
(12)
Rating: 5 stars
04/17/2006
Wonderful!!! Very yummy. I used homemade whole wheat dough which went well with this rustic style pizza. I did two thing differently. I add caramelized red onions after the garlic and I used herb flavored goat cheese. I'll definitely be making this again. Read More
(10)
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Rating: 5 stars
11/08/2005
I took the suggestion of adding crushed red pepper flakes to the dough and didn't pre-saute anything. Wonderful! Read More
(10)
Rating: 1 stars
02/13/2006
This was absolutely the worst tasting pizza ever. My husband who will eat just about anything couldn't touch more than one bite. AWFUL. Can't believe the time I wasted preparing it. Makes me not believe the reviews anymore..... Read More
(10)
Rating: 5 stars
07/12/2004
This was so good. I thought it would be dry with out sauce but the vinegar olive oil and garlic made it taste as if it did have sauce. It might be good with sun dried tomatoes. Read More
(8)