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Microwave Caramel Popcorn
May 29, 2007

Awesome! Didn't read all reviews first and burned the caramel in my first attempt - so pay attention to the cooking time (it's only a few minutes after all : ) ). The second time I cooked the caramel sauce for 1.5 minutes, stirred than another 1.5 minutes then added the baking soda. When I re-microwaved it I only did 45 seconds per side and it turned out perfectly! Also as with other reviewers, I halved the recipe and used one bag of microwave popcorn. Delish.

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