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Microwave Caramel Popcorn
March 21, 2007

it was soooooo good the second time. NOTE TO EVERYONE: THE BAKING SODA IS IMPORTANT!!! the first time i made this i didn't have baking soda so i didn't use it. and it was gross, the butter and karo syrup dont combine and it had oily karo syrup on the top. but luckily the second time i was smart and i did use it. ps: the caramel is a good ice cream topping!!!

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