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My review
Microwave Caramel Popcorn
SUBGIRL
"Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious."
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Ingredients
15 m servings 173 calsOriginal recipe yields 16 servings (4 quarts)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place the popped popcorn into a large brown paper bag. Set aside.
- In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
- Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 173 calories; 8.7 g fat; 23.8 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 282 mg sodium. Full nutrition
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Reviews
Read all reviews 379443 Ratings
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Most helpful positive review
12/26/2007
This is SOOOO good and easy! However, do yourself a favor. First, transfer your popcorn into a blow and then to another, leaving all of the unpoped kernels at the bottom of the first bowl. Toss ...
Most helpful critical review
8/3/2007
At first, when I microwaved it for the first 1 minute and ten seconds, it smelt really good, and it was fine, then i microwaved it again (as said in the instructions) and that pretty much ruined...
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12/26/2007
This is SOOOO good and easy! However, do yourself a favor. First, transfer your popcorn into a blow and then to another, leaving all of the unpoped kernels at the bottom of the first bowl. Toss ...
10/26/2008
Another tip. Spray the inside of your paper bag with Pam cooking spray before adding the popcorn. It helps keep the caramel from sticking to the bag.
5/29/2007
Awesome! Didn't read all reviews first and burned the caramel in my first attempt - so pay attention to the cooking time (it's only a few minutes after all : ) ). The second time I cooked the ...
3/5/2007
warning....do not make if you are looking for a little something to satisfy your sweet tooth...because you will eat way tooo much of this stuff. the beauty of this treat is how quickly it comes ...
2/21/2010
First of all, this popcorn turned out great. It was easy to make, and the cleanup was a snap. I made this recipe using 2 bags of microwave popcorn. The box said that each bag was 12 cups popp...
11/15/2005
Ok, this is soooo good. I have made caramel popcorn the "old fashioned" way many times. Never again. This was so easy and quick and tastes just as good (if not better) than traditional. Couple ...
7/25/2007
I didn't think I had any corn syrup, (I actually did) so I used honey. It still tasted great.
3/21/2007
it was soooooo good the second time. NOTE TO EVERYONE: THE BAKING SODA IS IMPORTANT!!! the first time i made this i didn't have baking soda so i didn't use it. and it was gross, the butter and k...