Recipe by: Earl
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This is definitely a classic pound cake recipe. I followed the recipe exactly and baked it in a 9x5 inch glass baking dish. Mine took 1 hour and 10 minutes with no raw center. It was light, f...
This is definitely a classic pound cake recipe. I followed the recipe exactly and baked it in a 9x5 inch glass baking dish. Mine took 1 hour and 10 minutes with no raw center. It was light, f...
This is one of the better basic pound cakes I have had on this site. A lot of complaints about dryness, well if you use butter, beat thoroughly and only beat egg whites until they hold soft pe...
I love this cake!! this is my first attempt at making pound cake, and I'm happy to say it turned out perfect. I followed the recipe exactly, and yes, the egg whites must be whipped to form sof...
This came out lovely! I am using it for Baked Alaska so I used a pie pan in place of the loaf pan. For the size change only a 40 minute baking time was needed. Thank you!!! (any first timers, li...
This cake was amazing! Def. a family favorite because it is so light and fluffy -- BUT you might need to bake it a little bit longer 'cause the middle of mine was barely cooked! But overall a w...
I have made this pound cake many times, and it has always tasted great! Something that you might want to do though is add a little lemon and orange zest(1 tsp). It makes the the cake taste even ...