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I always follow the recipe EXACTLY the first time I make it if I am planning on doing a "review." Otherwise, how can you trust the "stars" if everyone is rating it based on changing the recipe? ...
first shot was ok but a little...lacking? second try i added one small onion, one small green pepper, dash or two of red pepper flakes, some basil, and didn't do the draining of pasta over spin...
I always follow the recipe EXACTLY the first time I make it if I am planning on doing a "review." Otherwise, how can you trust the "stars" if everyone is rating it based on changing the recipe? ...
Ok-I change some of the recipes I use from this site-I usually hate it when people do it, but I can't help myself! I used a whole pound of bacon-sauteed that until crispy- drained off most of t...
VERY GOOD! Just a couple upgrades...I used a pound of bacon and almost 2 pounds of pasta. I put some spinach in the skillet and some in the pasta drainer to test both ways. It's good both ways. ...
I made this a second time and made some changes to make it taste better. I removed my bacon and added fresh tomatoes to the 1 tbsp garlic. I boiled that down and then added a box of spinach. ...
This recipe turned out great, with one fairly major change on my part. Mine is not a tomato-friendly household (neither of us can stand the things!) so I used a small jar of sliced roasted red ...
I knew this recipe was a winner when my husband exclaimed, "Wow! This tastes like restaurant food!" It tastes very good the next day, stays moist and reheats well. Thanks for such a delicious an...
Very good as is, however, in order to make it a less fattening, replace chicken broth for olive oil and bacon drippings and substitute bottled real bacon peices (not imitation) for fried bacon. ...
I took the bacon out when it was done cooking and then added it back in at the end so it would stay crispy. Also, I wilted the spinach into the sauce and served with a bit of feta cheese sprink...