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Yellow Squash
August 30, 2009

Prepared this as written, including the unusual addition (at least for me) of the fresh, chopped jalapenos - but I couldn't resist adding some fresh, minced garlic too. Colorful and delicious, even though the soy sauce kind of dulled the vibrant, fresh yellow color of the squash. The taste by adding it, however, made up for its somewhat compromised appearance. Loved the addition of the jalapenos, which provided a splash of color and interest more than it did taste. And, as is usually the case, bacon makes it even better! Nice, creative twist on the same ol' squash.

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