Black Russian Cake I

4.8
(160)

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
12
Yield:
1 to 10 - inch bundt cake

Ingredients

  • 1 (18.25 ounce) package moist yellow cake mix

  • 1 (5.9 ounce) package instant chocolate pudding mix

  • 4 eggs

  • ½ cup white sugar

  • 1 cup vegetable oil

  • ¼ cup vodka

  • ¼ cup coffee flavored liqueur

  • ¾ cup water

  • ¼ cup coffee flavored liqueur

  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.

  3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.

  4. Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.

Nutrition Facts (per serving)

544 Calories
25g Fat
68g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 544
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 19%
Cholesterol 63mg 21%
Sodium 504mg 22%
Total Carbohydrate 68g 25%
Dietary Fiber 1g 4%
Total Sugars 50g
Protein 4g
Vitamin C 0mg 1%
Calcium 69mg 5%
Iron 1mg 6%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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