Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur Black Russian Cake I 4.8 (160) 129 Reviews 11 Photos This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat. Recipe by Rory Kate Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hrs Servings: 12 Yield: 1 to 10 - inch bundt cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package moist yellow cake mix 1 (5.9 ounce) package instant chocolate pudding mix 4 eggs ½ cup white sugar 1 cup vegetable oil ¼ cup vodka ¼ cup coffee flavored liqueur ¾ cup water ¼ cup coffee flavored liqueur 1 cup confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack. Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar. I Made It Print Nutrition Facts (per serving) 544 Calories 25g Fat 68g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 544 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 19% Cholesterol 63mg 21% Sodium 504mg 22% Total Carbohydrate 68g 25% Dietary Fiber 1g 4% Total Sugars 50g Protein 4g Vitamin C 0mg 1% Calcium 69mg 5% Iron 1mg 6% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved