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Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
216 calories; protein 18.3g; carbohydrates 6.2g; fat 15.2g; sodium 141.9mg. Full Nutrition
Most helpful positive review
We love this in my house. I think I have it memorized I make it so much. I use 1 lb of tofu since there's only two of us and add 3 tsps garlic. I also use ground ginger because it tastes the same as fresh (I made it with fresh ginger the first time I made it.) and I always have it on hand. Read More
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(85) Most helpful critical review
I make something alot like this. Instead we drain the tofu cube it heat the pan and add some olive oil then sautéed the tofu for about twenty minutes when its 5 minutes from being finished i add low sodium soy sauce about 2 inches or more of fresh ginger (i love ginger thats prob. too much for most ppl)and minced garlic and cook it for the last 5 mins. I always eat it over jasmine rice. Its a very similar recipe. Read More
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(65) Reviews: Most Helpful
We love this in my house. I think I have it memorized I make it so much. I use 1 lb of tofu since there's only two of us and add 3 tsps garlic. I also use ground ginger because it tastes the same as fresh (I made it with fresh ginger the first time I made it.) and I always have it on hand. Read More
Helpful
(85) I make something alot like this. Instead we drain the tofu cube it heat the pan and add some olive oil then sautéed the tofu for about twenty minutes when its 5 minutes from being finished i add low sodium soy sauce about 2 inches or more of fresh ginger (i love ginger thats prob. too much for most ppl)and minced garlic and cook it for the last 5 mins. I always eat it over jasmine rice. Its a very similar recipe. Read More
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(65) This was great! I added sesame seeds for some additional flavor and stir-fried veggies in the sauce that was left in the wok. I will definitely make this again. Read More
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(46) Advertisement
pretty bland as is you really need to pan fry the tofu with onion then add carrots and some mushrooms. I then added chicken broth with some corn startch and had a great sauce. Read More
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(24) 
This is a great recipe for beginners like me. I had never cooked with tofu before and found this dish easy to prepare and delicious. I topped the dish with fresh spring onion and also the dry fried version found at Asian grocery stores. Thanks for posting this recipe. I'll definitely prepare this again. Read More
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(15) 
We enjoyed this but it was a little bland at first. I added some garlic powder extra tamari and about a tablespoon of peanut butter during the last 10 minutes of cooking. I think this helped make it a little more flavorful. Read More
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(14) Advertisement
We really liked this recipe. I used 1 lb. of tofu since there are only 2 of us. I used ground ginger and I added some honey (diluted in hot water) towards the end. Mixed with sauteed veggies over sushi rice - Yum! It heats up really well too. Read More
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(12) Great asian inspired taste of ginger and garlic the lime added a lot completing the dish. I liked it a lot but my husband rated it slightly less enthusiastically. Read More
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(9) simple and quick. i love this. i added carrot and corriander for colour and served with brown rice pasta. will become a staple weekday meal. Read More
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(9) 
