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My review
Garlic Ginger Tofu
Syd
"This easy, braised tofu dish is great served with steamed rice and vegetables."
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Ingredients
45 m servings 216 calsOriginal recipe yields 8 servings
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Per Serving: 216 calories; 15.2 g fat; 6.2 g carbohydrates; 18.3 g protein; 0 mg cholesterol; 142 mg sodium. Full nutrition
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Reviews
Read all reviews 4559 Ratings
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Most helpful positive review
12/17/2005
We love this in my house. I think I have it memorized, I make it so much. I use 1 lb of tofu since there's only two of us, and add 3 tsps garlic. I also use ground ginger because it tastes th...
Most helpful critical review
3/3/2008
I make something alot like this. Instead we drain the tofu, cube it, heat the pan and add some olive oil, then sautéed the tofu for about twenty minutes, when its 5 minutes from being finished i...
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12/17/2005
We love this in my house. I think I have it memorized, I make it so much. I use 1 lb of tofu since there's only two of us, and add 3 tsps garlic. I also use ground ginger because it tastes th...
3/3/2008
I make something alot like this. Instead we drain the tofu, cube it, heat the pan and add some olive oil, then sautéed the tofu for about twenty minutes, when its 5 minutes from being finished i...
3/16/2005
This was great! I added sesame seeds for some additional flavor, and stir-fried veggies in the sauce that was left in the wok. I will definitely make this again.
5/1/2008
pretty bland as is , you really need to pan fry the tofu with onion then add carrots and some mushrooms. I then added chicken broth with some corn startch and had a great sauce.
6/12/2006
This is a great recipe for beginners like me. I had never cooked with tofu before and found this dish easy to prepare and delicious. I topped the dish with fresh spring onion and also the dry ...
1/30/2008
We enjoyed this but it was a little bland at first. I added some garlic powder, extra tamari and about a tablespoon of peanut butter during the last 10 minutes of cooking. I think this helped ...
9/10/2007
We really liked this recipe. I used 1 lb. of tofu since there are only 2 of us. I used ground ginger and I added some honey (diluted in hot water) towards the end. Mixed with sauteed veggies ove...
3/22/2006
simple and quick. i love this. i added carrot and corriander for colour and served with brown rice pasta. will become a staple weekday meal.
4/23/2005
Great asian inspired taste of ginger and garlic, the lime added a lot, completing the dish. I liked it a lot but my husband rated it slightly less enthusiastically.