Rating: 4 stars 4
60 Ratings
  • 5 star values: 32
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 6

For the true chocolate lover, this chocolate fudge cake is moist and dense, and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
18
Yield:
1 9x13-inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Cream butter and sugar together in a large bowl. Add vanilla, then eggs to mixture.

  • Mix together flour, baking soda, baking powder, and salt in a separate bowl. Sour milk by adding lemon juice. Add flour mixture alternately with soured milk to creamed mixture.

  • Mix cocoa powder and hot water together in a small bowl, then beat into batter. Transfer batter to the prepared dish.

  • Bake in the preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Cool and frost with desired frosting.

Nutrition Facts

194 calories; protein 3.5g; carbohydrates 32.1g; fat 6.4g; cholesterol 35.3mg; sodium 212.5mg. Full Nutrition
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