278 Ratings
  • 5 star values: 110
  • 4 star values: 102
  • 3 star values: 48
  • 2 star values: 15
  • 1 star values: 3

Curried tofu made with coconut milk.

Shelita
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.

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  • Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.

Nutrition Facts

282 calories; 25.7 g total fat; 8 mg cholesterol; 1018 mg sodium. 7.5 g carbohydrates; 10.3 g protein; Full Nutrition


Reviews (207)

Read All Reviews
278 Ratings
  • 5 star values: 110
  • 4 star values: 102
  • 3 star values: 48
  • 2 star values: 15
  • 1 star values: 3