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My review
Crab Ceviche
LOUISGUCCI
"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."
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Ingredients
40 m servings 62 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
Nutrition Facts
Per Serving: 62 calories; 2 g fat; 9.3 g carbohydrates; 2.9 g protein; 6 mg cholesterol; 241 mg sodium. Full nutrition
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Reviews
Read all reviews 118162 Ratings
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Most helpful positive review
7/24/2006
What a fabulous recipe! Doubled the recipe and used one pound king crab and also sprayed the crab lightly with olive oil spritz bottle. I added about 4 jalapenos in addition to the serrano pep...
Most helpful critical review
4/30/2006
No imitation crab meat used in this house! Only the best from Costco. I added some spice with tabasco sauce and cooled it down with avocado. Good recipe.
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7/24/2006
What a fabulous recipe! Doubled the recipe and used one pound king crab and also sprayed the crab lightly with olive oil spritz bottle. I added about 4 jalapenos in addition to the serrano pep...
4/23/2006
Loved this. Had some crab meat from another recipe and didn't know what to do with it. I had everything on had. Simple, easy, inexpensive, and delicious. Thanks for the post.
8/30/2007
Avocado was an interesting addition as per the other reviewers, and it turned out delicious! Also, subbed. the serranos -too spicy for me- for jalapenos and it still turned out excellent. Great ...
6/8/2006
Even my grandson's loved this! I subbed jalapenos for serranos & I served it in big martini glasses on a bed of crushed tortilla chips as suggested by Caroline C. ...good idea! My grandsons thou...
3/2/2006
Should be called Super Ceviche! Great for those who don't care for raw fish dishes. I found a few shortcuts: used the chopped tomatoes that are sold in cartons- used fresh Cilantro paste that's ...
4/21/2006
This is a very good, quick and cheap ceviche recipe. When I made it yesterday, I let it marinade in the 'frige for a couple of hours, and the lime really overwhelmed the other flavors. I made it...
3/14/2010
Whatever you add or don't add, just don't forget to pour in some Clamato juice--not tomato juice-- but Clamato juice. Will make you hum!! Your guests will keep wondering what the secret ingredi...
7/3/2006
We made the ceviche with real crab and used 1/2T olive oil with 1/2T Lime Oil (as suggested by another reviewer).All ingredients were very finely chopped. I baked some Pepperidge Farm dessert sh...
7/23/2010
Very good. Especially for using imitation crab meat. This is a very cost effective way to make ceviche. I couldn't find serrano peppers at my grocery so I used canned serrano peppers. They h...