Rating: 4.5 stars
235 Ratings
  • 5 star values: 169
  • 4 star values: 44
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 2

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Recipe Summary

prep:
40 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

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Nutrition Facts

62 calories; protein 2.9g; carbohydrates 9.3g; fat 2g; cholesterol 5.6mg; sodium 240.5mg. Full Nutrition
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