Rating: 4 stars 4.2
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.

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Recipe Summary

Servings:
12
Yield:
1 bundt cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).

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  • Blend all ingredients until well moistened. Pour batter into pan.

  • Bake for 40 minutes, or until done. Remove cake from oven, and cool.

  • Dust top with confectioners' sugar.

Nutrition Facts

357 calories; protein 4g; carbohydrates 38.8g; fat 20.5g; cholesterol 62.9mg; sodium 396.2mg. Full Nutrition
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