Recipes Main Dishes Sandwich Recipes Cinnamon Apple Toast 4.0 (6) 4 Reviews 1 Photo Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well! Recipe by Jewel Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 12 mins Total Time: 27 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon cornstarch 1 dash cinnamon ¼ teaspoon nutmeg 1 ¼ cups unsweetened apple juice 1 apple - peeled, cored and thinly sliced 2 slices whole wheat bread 1 tablespoon apple syrup ¼ teaspoon cinnamon 2 teaspoons light brown sugar Directions In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use. Preheat oven to 500 degrees F (260 degrees C). Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup. Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately. I Made It Print Nutrition Facts (per serving) 239 Calories 2g Fat 54g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 239 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 142mg 6% Total Carbohydrate 54g 20% Dietary Fiber 5g 18% Total Sugars 36g Protein 4g Vitamin C 5mg 24% Calcium 74mg 6% Iron 2mg 11% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved