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My review
Cinnamon Apple Toast
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CRYSTALSTAR1
"Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!"
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Ingredients
27 m servings 238Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
- Preheat oven to 500 degrees F (260 degrees C).
- Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
- Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.
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Reviews
Read all reviews 3Most helpful
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Newest
1/28/2005
i hated it, the apples were too sweet, the syrup was too much, i could have done without.
11/2/2013
Didn't have the apple syrup how ever the syrup that you make with this recipe is more then enough. I added my apples to the syrup while it was cooking, the apples softened and the syrup thickene...
11/13/2011
I haven't made the toast part but the apple syrup in this recipe is absolutely delicious. I put it on pancakes, waffles, etc. and love that it is a sweet but healthier way to sweeten my breakfa...