Lemonade Frosting

Rating: 4.38 stars
26 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

By Mona

Gallery

Recipe Summary

Servings:
16
Yield:
4 cups
Nutrition Info
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.

    Advertisement

Nutrition Facts

Per Serving:
121 calories; protein 0.6g 1% DV; carbohydrates 5.6g 2% DV; fat 11g 17% DV; cholesterol 40.8mg 14% DV; sodium 11.6mg 1% DV. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

TEDIBEAR39
Rating: 5 stars
06/04/2004
This was extremely easy to make and definitely yummy. I whipped it a little longer than I would for regular whipped cream and found that this made it easier to put on the cake. It kept very well through the next day when we finished the cake. (Obviously keep it refrigerated when not serving!) We typically eat pie but with this frosting we may well see more cakes! I now want to try it with orange juice and limeade concentrate. Read More
Helpful
(33)

Most helpful critical review

Therese
Rating: 3 stars
02/25/2017
I used this on angel food cupcakes which was a good combination. It might be a matter of personal taste but I didn't like its whipped cream quality. When the cupcakes were refridgerated the icing held up but it was still really messy. I think I'll try to find a lemonade buttercream frosting instead. Read More
Helpful
(1)
26 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
TEDIBEAR39
Rating: 5 stars
06/04/2004
This was extremely easy to make and definitely yummy. I whipped it a little longer than I would for regular whipped cream and found that this made it easier to put on the cake. It kept very well through the next day when we finished the cake. (Obviously keep it refrigerated when not serving!) We typically eat pie but with this frosting we may well see more cakes! I now want to try it with orange juice and limeade concentrate. Read More
Helpful
(33)
dani
Rating: 5 stars
08/27/2010
YUM YUM!! I added 2 drops of red food coloring and put this on lemon cupcakes and all of my co workers loved my pink lemonade cupcakes! everyone wanted the recipe!! They make a sweet yet light summer treat! Read More
Helpful
(22)
Sarah Jo
Rating: 4 stars
09/13/2010
This also works with dry lemonade drink mix as well. This is really good on a yellow cake but I also like this spread on a Lemon Pop Cake. NOTE: You can use SF drink mix and Splenda just when you use a sweetened drink mix you might want to gradually add the Splenda by teaspoons until it's sweetened to your taste. Read More
Helpful
(19)
Advertisement
aswingle102081
Rating: 5 stars
09/13/2010
Love love love this frosting! Very easy to make. I used it to make Strawberry Lemonade Cupcakes. I used whit cake strawberry filling and this frosting. Everyone LOVED them. I was worried that it might not hold up enough to look nice on the cupcakes but it did fine. Read More
Helpful
(13)
sweetserenade
Rating: 5 stars
02/03/2012
This is a fun recipe... I added a few things to make it zing. I added 1tblspoon of lemon zest and a touch of vanilla. Delicious. Read More
Helpful
(11)
Stefanie Gold Hannon
Rating: 5 stars
06/01/2009
This recipe was great. It went perfect on white cake. I will use this recipe many more times. Read More
Helpful
(8)
Advertisement
WILMATBUTTS
Rating: 4 stars
08/29/2002
A great and easy way to let kids really "HELP"! Read More
Helpful
(8)
madameraposa
Rating: 5 stars
02/16/2011
I paired this with the Simple White Cake submitted by SCOTTOSMAN and it worked beautifully. Thank you. Read More
Helpful
(7)
Tosha
Rating: 5 stars
05/10/2011
this was so easy to make & so good! i kept adding the lemonade to my mixture to get the right amount of flavor. i will definately be making this again & again. thx for this awesome recipe! Read More
Helpful
(6)
Therese
Rating: 3 stars
02/25/2017
I used this on angel food cupcakes which was a good combination. It might be a matter of personal taste but I didn't like its whipped cream quality. When the cupcakes were refridgerated the icing held up but it was still really messy. I think I'll try to find a lemonade buttercream frosting instead. Read More
Helpful
(1)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/19/2020