Lemonade Frosting

4.4
(26)

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

4
4
4
4
Servings:
16
Yield:
4 cups

Ingredients

  • 2 cups heavy whipping cream

  • 2 tablespoons white sugar

  • 3 fluid ounces frozen pink lemonade concentrate, thawed

Directions

  1. In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.

Nutrition Facts (per serving)

121 Calories
11g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 121
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 12mg 1%
Total Carbohydrate 6g 2%
Total Sugars 4g
Protein 1g
Vitamin C 1mg 7%
Calcium 20mg 2%
Iron 0mg 1%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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