Recipes Desserts Frostings and Icings Lemon Lemonade Frosting 4.4 (26) 20 Reviews 4 Photos Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes. Recipe by Mona Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 cups heavy whipping cream 2 tablespoons white sugar 3 fluid ounces frozen pink lemonade concentrate, thawed Directions In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately. I Made It Print Nutrition Facts (per serving) 121 Calories 11g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 121 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 12mg 1% Total Carbohydrate 6g 2% Total Sugars 4g Protein 1g Vitamin C 1mg 7% Calcium 20mg 2% Iron 0mg 1% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved