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Apple Almond Crunch Salad

SKETTYMAKER

"This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients."
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Ingredients

10 m servings 166 cals
Original recipe yields 6 servings

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Directions

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Nutrition Facts


Per Serving: 166 calories; 10.7 g fat; 13.6 g carbohydrates; 6.6 g protein; 19 mg cholesterol; 248 mg sodium. Full nutrition

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Reviews

Read all reviews 52
  1. 77 Ratings

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Most helpful positive review

This recipe got many compliments at our dinner party. I toasted the almonds, used green onion instead of red, and used craisins instead of raisins. So, it was basically the same. Very good, than...

Most helpful critical review

Good - just nothing too special, but a nice change from time to time. I used green instead of red onions and walnuts instead of almonds ... next time I'd stick with almonds.

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This recipe got many compliments at our dinner party. I toasted the almonds, used green onion instead of red, and used craisins instead of raisins. So, it was basically the same. Very good, than...

I made this salad for dinner this evening and served it along-side a big slice of quiche - it was just fantastic!! I modified the recipe only slightly by toasting the almonds (for added flavour...

Made this sald up for a fancy 4 course meal. Did the apples up ahead of time and they were too mushy to serve! Went ahead without them and it was awesome! Made it the next day for dinner with...

I took this salad to a church potluck and got rave reviews! In fact, it's been requested that I continue to bring this salad to every function!

This salad is wonderful, it is very fast and easy to make, it tastes great looks great and is very healthy. I highly reccomend trying this!

Everything about this recipe was perfect. I used Kraft Light Raspberry Vinaigrette, and it turned out really good.

Good - just nothing too special, but a nice change from time to time. I used green instead of red onions and walnuts instead of almonds ... next time I'd stick with almonds.

It was excellent. I used a little less feta because I don't like a whole lot of feta, but I liked the different textures and flavours.

This salad was delicious! I had to use sunflower seeds and cranberries instead of the almonds and raisens but it was still way good.